Bread and Wheat House面包博物馆
bread-making wheat面包小麦品种
strong gluten bread wheat强筋小麦
bread wheat quality小麦品质
high quality bread wheat优质面包小麦
Wheat bread小麦面包;选好要吃的潜艇堡的种类之后;麦包;白面包
entire-wheat bread全麦面包
Whole Wheat Bread Piece全麦面包一片
Oat whole wheat bread燕麦全麦面包
CSR17 lines which are spring wheat introduced from Canada was observed through greenhouse and field on agronomy character ,yield characteres and quality characteres . Su per-strong gluten bread wheat named Jinqiang No.1 was selected out .
通过对从加拿大引进的春小麦品系CSR17的变异单株进行温室、田间一系列农艺性状和产量性状、实验室品质性状等的观察和鉴定，选育出超强筋面包专用小麦新品系津强1号。
参考来源 - 超强筋面包专用小麦新品系津强1号引育技术的研究 Study on Introducing and Breeding Technique of New Line of Super